![]() Shake the cocktail shaker for about 30 seconds until well chilled. However, use what is best for your taste). (We like the extra bite of extra lime juice, so we use 1/2 an ounce in our cosmopolitan cocktails. Here’s what you need to do a Cosmopolitan justice, beyond what you might be able to dig out of the fridge or cupboard. 1 Fill a cocktail shaker with ice then add vodka, triple sec, cranberry juice and lime juice. If you're in the mood for a much-mocked cocktail of the past that's deserving of more respect, we can point you towards the Long Island Iced Tea or the Alabama Slammer. ![]() The Cosmopolitan was built on the back of the Kamikaze (vodka, lime, and Triple Sec) and the Daisy ( gin or tequila or brandy, some kind of flavor enhancing liqueur, some kind of citrus) and the Cape Codder (vodka, lime, cranberry juice, and club soda). It's not so popular anymore, but then again, we as a society aren't as fun and flirty as we once were. Either way, the cocktail was fun, it was flirty, and drinkers were fanatic about it by the '90s. There are more stories of people tweaking and disseminating Cosmo culture. His version used Absolut Citron, Cointreau, fresh lime juice, and cranberry juice. Another bartender credited with popularizing the Cosmo, Toby Cecchini, said he was shown a San Francisco version of the drink in 1988, found it disgusting, and rejiggered it for his bar in Manhattan. Bartender John Caine, who's often cited as the guy who made the Cosmo big, told Punch that the drink had ties to the gay community he himself first came across it in Cleveland and transported the recipe (vodka, triple sec, Rose's lime juice, and Ocean Spray cranberry juice) across the country with him to San Francisco in 1987, where it blew up. There are quite a few folks laying claim to the invention of the Cosmopolitan-or rather, popularizing a Cosmo that was more palatable than the version that had popped up in the late '70s or early '80s. Just note: Any comments about its "girly-ness" are outrageous liquor is nothing if not all-inclusive. Cocktail Kit Travel Tin Gift Set, Includes Cranberry Cosmo Cocktail Mixer, Jigger, Bar Spoon and Recipe Card (Contains NO Alcohol) 4.5 4.5 out of 5 stars (328) 11.99 11. Some recipes call for citrus-flavored vodka, but unflavored vodka works just fine. Master of Mixes Cosmopolitan Drink Mix, Ready To Use, 1 Liter Bottle (33.8 Fl Oz), Pack of 3. And if you do happen to be mixing it in the privacy of your home, well, that sounds like one hell of a night to party solo. You don't order (or make) a Cosmo if you're trying to be low-key. And its look-rich pink liquid, Martini glassware-is undeniable bold. Let us let go of that association.Īs it stands, a Cosmo is a partly sweet, partly tart cocktail that all together tastes as electric as it looks. And while yes, the show is still hugely present in the lives of metropolitan dwellers everywhere (including very proudly myself), and yes, one of its stars did reinvigorate the SATC conversation by marshaling up a progressive gubernatorial candidacy in New York in 2018 (we're all Miranda wannabes now), there's more to the Cosmopolitan than this HBO relic. ![]() I was visiting a friend there who was staying there, and she recommended it.For the love of god: Sex and the City happened two decades ago. The first time I had a Cosmopolitan cocktail was at a famous hotel in Los Angeles. And that is now considered the official version. One thing we can say for sure: the version of this drink with citron vodka can’t be older than 1988 because that’s when Absolut first started producing Citron. We’ll also mention some possible variations. To prepare batches ahead of time: Mix all of the ingredients in a container with a using 1 cup vodka, 1/2 cup triple sec, 1/2 cup cranberry juice and 1/4 cup lime juice. The exact version of the recipe included here could be from any of the sources who have claimed credit over the years. It’s called the Cosmopolitan Daisy and it sounds a lot like our Cosmopolitan, only with gin and raspberry syrup instead of vodka and cranberry juice. It’s credited to several different bartenders in the 70s and 80s, with the most common origin story being that it was created by a Florida bartender in the mid-80s.īut in recent years, someone has unearthed a recipe from 1934 from a book called Pioneers of Mixing at Elite Bars. The origins of the Cosmopolitan or uncertain.
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